Managu/Terere​

How to make Managu/Terere​ with the Ecoa induction cooker
ECOA BURN Manufacturing

Cooking Time

25mins

Serving

2-4 servings

Ingredients

1 bunch of kienyeji veges ( terere and managu)-shredded​

Cooking oil 

1 onion​

2 tomatoes​

Preparation

Dice the onion

Set the induction pot

Press the WATER preset

Allow it to steam

Drain the excess water

Add your onions

Fry your onions at 1100W

Add tomatoes and stir

Stir in cabbage

Cook and stir

Turn off the heat

Kenya

BURN Headquarters, Nairobi, Kenya

Location Map
Other markets

Nigeria office: Plot 5,
Etal Avenue, off Kudirat Abiola way,
Oregun Lagos.
© 2023 BURN. All Rights Reserved. 2.0.0Privacy Policy