Ndengu
How to make ndengu with the Ecoa induction cookerOctober 31, 2024
Cooking Time
55mins
Serving
4-6 people
Ingredients
½ kg Ndengu
Oil
1 Onion
2 Tomatoes
Salt to taste
Preparation
Wash the ndengu
Dice the onion
Garnishing
Add water
Set the induction pot
Reduce the power to 200W
Drain the broth
Use the FRY preset
Reduce the power to 1100W
Cook the tomatoes to pulp.
Stir until fully mixed
Turn off the Induction cooker
Other markets
Nigeria office: Plot 5,
Etal Avenue, off Kudirat Abiola way,
Oregun Lagos.
Nigeria office: Plot 5,
Etal Avenue, off Kudirat Abiola way,
Oregun Lagos.
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